Flowerbomb Kush

Green Crack x OG Kush
$50.00
GHSC139-5
In stock
+

30%  SATIVA  -  70%  INDICA  

Genetics
Green Crack x OG Kush (feminized)

Hemp Seed Certificate Of Analysis

Height
Medium plant (average internodal distance is 8-10 cm)

Flowering Indoor
7 weeks flowering time with a yield up to 0.8 gram (dry and manicured) per watt per m2 (with 1000W HPS).
9 weeks total crop time. Can be flowered at any photoperiod between 12 and 18 hours of light per day.

Flowering Outdoor
7 weeks flowering time with a production up to 80-100 grams/plant.
Very vigorous plant, long branching.

Taste (burned)
Earthy, vegetal, fruity, sweet.

Scent (unburned)
Very kushy, earthy, orange, rose, with some warmer spicier background.

What the dried bud/crumbled bud looks like
The dried buds are irregular, thick and compact, with extra-large calyxes. The resin is very thick. The crumbled bud is sticky, very dark green with even darker hues.

DESCRIPTION

The Flowerbomb Kush is the winner of the 2012 High Times Cannabis Cup with the Green House Coffeeshop. It is a very smelly, very tasty kush, with a very stoned effect.
The Flowerbomb Kush grows stretchier than most kushes, with long branches that compete with the main cola. The leaves are thick, overlapping, and very dark green, with black hues.
The plants can be fed medium EC levels, and perform well in hydroponics but in soil the flavour and taste are even sweeter and fruitier.
The buds are irregular in shape, with extra-large calyxes forming towers and prone to foxtail.
The buds get very compact, and extremely dense.
The resin is extremely thick, and extends to most of the leaves once the flowering is reaching the end. The Flowerbomb Kush is not the heaviest producer, but it gives a unique quality.
The first flavour is earthy, mossy, very much like an OG kush, but immedi-ately after the explosion of fruits invades the palate. And it ends with a spicier side, almost edgy.
A true Champion.

GREEN HOUSE SEED CO. CANNABIS SEEDS
ARE SOLD STRICTLY FOR SOUVENIRS, STORAGE,
AND GENETIC PRESERVATION.